Braised Red Cabbage
Braised Red Cabbage is an moderately easy dinner. Made with 2 tbsp. unsalted butter, 2 medium onions, sliced, 2 lb. red cabbage, cored and thinly sliced, 1/2 tsp. salt and 1/2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place large skillet over medium heat; add butter and melt.
Add sliced onions and cook until softened and translucent (do not allow onions to brown).
Add the red cabbage slices, salt, sugar and sliced apples, stir to combine.
Add the two onion quarters stuck with cloves.
Pour in the red wine vinegar and red wine.
Cover and let braise over low heat until cabbage is soft and nearly all the liquid has been absorbed, about 1 1/2 hours.
Taste for seasoning.
π· Perfect Pairings
Complete your meal with these
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