Braised Red Cabbage
Braised Red Cabbage is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with large head red cabbage (about 3 lb.), c. margarine, c. sugar, . salt and c. cider vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut cabbage in half.
Wash and drain, then core and shred. Melt margarine in a heavy type kettle on low heat.
Add shredded cabbage and saute for five minutes.
Add sugar, salt, vinegar and water.
Toss until mixed.
Cook 1 1/2 hours, stirring occasionally.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment