Braised Chuck Steak
Braised Chuck Steak is an moderately easy dinner. Made with chuck steak, flour, 2 tbsp. oil, 1 (8 oz.) tomato paste and 1 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll steak in flour.
In heavy kettle, add oil and brown both sides of steak.
Add tomato paste, water, onion soup mix, caraway seed and bay leaves.
Cook slowly until fork-tender.
Good in crock-pot.
π· Perfect Pairings
Complete your meal with these
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