Braised Chicken Thighs with Spicy Tomato and Ginger Sauce
Braised Chicken Thighs With Spicy Tomato And Ginger Sauce is an moderately easy dinner. Made with 1 tbsp. peanut oil, 1/2 lb. chicken thighs (preferably boneless, cut in half), salt and black pepper to taste, 1 (28 oz.) can peeled tomatoes without juice, coarsely chopped or stewed tomatoes and 2 tbsp. finely chopped garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a medium frying pan, heat oil over moderate heat.
Brown thighs on both sides, skin side first.
Salt and pepper while browning second side.
Drain thighs on paper towels and set aside. Drain fat from frying pan except for 2 teaspoons.
Add tomatoes, garlic, ginger, chili and sugar and cook over moderately high heat for about 8 minutes.
Reduce to a low simmer.
Return thighs to skillet.
Cover and braise slowly for 20 minutes.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment