Braised Chicken Breasts with Mustard Sauce
Braised Chicken Breasts With Mustard Sauce is an moderately easy dinner. Made with 4 boneless chicken breasts, 1 tbsp. butter, 1 tbsp. all-purpose flour, 1/2 c. milk and 3 tbsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Remove from chicken breasts.
Place on a rack in an electric frying pan or in frying pan on top of stove.
Add 1 cup water frying cook on high until breasts are almost
Remove breasts from frying pan. Heat grill. Place breasts on very hot grill for 10 minutes. Turn often and baste with honey/lemon mixture.
Place on a bed of wild rice and top with 3 tablespoons of Mustard Sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment