Braised Cabbage
Braised Cabbage is an easy dinner. Made with 1 head cabbage, 2 c. chicken stock, 2 tbsp. softened butter and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cabbage into pieces, removing tough inner core.
In a covered pan, simmer cabbage in stock, about 20 minutes or until tender.
Uncover and continue cooking until liquid boils away. Add butter, salt and pepper.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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