Braised Balsamic Chicken

Name: Braised Balsamic Chicken
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 6 skinless, boneless chicken breast halves; 1 teaspoon garlic salt; ground black pepper to taste; 2 tablespoons olive oil; 1 onion, thinly sliced; 1 (14.5 ounce) can diced tomatoes; 1/2 cup balsamic vinegar; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried rosemary; 1/2 teaspoon dried thyme

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 6 servings

This chicken is good with either rice or pasta. Green beans make a nice side dish.

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🔗 Recipe adapted from AllRecipes

#Braised #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 196

% Daily Value*

Total Fat 7g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 511mg 22%

Total Carbohydrate 7.6g 3%

Dietary Fiber 1.2g 4%

Total Sugars 5.4g

Protein 23.8g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Season both sides of chicken breasts with garlic salt and pepper.

Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side.

Add onion; cook and stir until onion is browned, 3 to 4 minutes.

Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme.

Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.

An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).