Boysenberry Muffins
Boysenberry Muffins is an moderately easy dinner. Made with 2 1/2 c. flour, 1 tbsp. baking powder, 3/4 c. sugar, 1 egg and 1 1/3 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Grease 12 muffin pans.
Into a medium bowl, sift flour and baking powder.
Stir in sugar.
In another bowl, beat together egg, milk, oil and vanilla.
Add to dry ingredients all at once.
Stir just until blended.
Gently stir in boysenberries.
Spoon batter into prepared muffin pans.
Sprinkle with brown sugar.
Bake for 15 to 20 minutes, until well risen and golden brown.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment