Bob Hall's Southwest Corn and Pepper Chowder
Bob Hall'S Southwest Corn And Pepper Chowder is an impressive dinner. Made with 2 to 3 large red bell peppers, pureed in blender, 1 red bell pepper, chopped, 2 (16 oz.) cans creamed corn, 1 small can white corn and 1 (14 oz.) can chicken stock, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix and cook all ingredients, except cream.
Heat over low flame, slowly folding in cream.
Do not boil.
π· Perfect Pairings
Complete your meal with these
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