Blueberry Salad
Blueberry Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. blackberry jell-o, 2 c. boiling water, 1 (15 oz.) can blueberries, 1 (8 1/4 oz.) canned crushed pineapple and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve Jell-O in boiling water.
Add blueberries and pineapple.
Pour into a 2-quart dish and put in the refrigerator until firm.
Combine cream cheese, sugar, sour cream and vanilla. Spread over salad.
Sprinkle with chopped nuts.
Chill.
π· Perfect Pairings
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