Blueberry Salad
Blueberry Salad is an moderately easy dinner. Made with 2 pkg. grape jello, 2 c. boiling water, 1 (no. 2) can crushed pineapple, drained, 1 can blueberry pie filling and 1 (8 oz.) cream cheese, softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in boiling water and add pineapple and pie filling.
Pour into oblong dish.
Chill until congealed.
Top with cream cheese, sour cream, sugar and vanilla.
Cream together and spread on congealed salad.
Sprinkle with chopped pecans.
Chill.
π· Perfect Pairings
Complete your meal with these
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