Blueberry Roll
Blueberry Roll is an moderately easy dinner. Made with 2 c. fresh blueberries, 1/2 c. plus 2 tbsp. sugar, 2 tbsp. butter, 6 tbsp. butter and 2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 325Β°.
Add 1/2 cup sugar to drained and cleaned berries.
Grease jelly roll pan (16 x 10 x 1/4-inches).
Mix 2 tablespoons sugar, flour, baking powder and salt, then add 6 tablespoons butter; flake.
Add egg and milk and beat.
Roll out onto jelly roll pan; spread.
Spread 2 tablespoons butter and berries over roll; seal.
Bake for 1 hour.
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