Blueberry Muffins
Blueberry Muffins is an moderately easy dinner. Made with 1 3/4 cups flour, 2 1/2 tsp. baking powder, 1 well beaten egg, 1/3 cup salad oil and 3/4 cup sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Toss blueberries lightly with 2 tablespoons sugar; set aside.
Mix remaining dry ingredients in bowl; make well in center.
Combine egg, milk, and oil.
Add all at once to dry ingredients.
Stir quickly only till dry ingredients are moistened.
Gently stir in blueberries.
Fill greased muffin pans 2/3 full.
Bake at 400 degrees for 25 minutes.
π· Perfect Pairings
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