Blueberry Cheese Tart
Blueberry Cheese Tart is an moderately easy dinner. Made with 1 1/2 c. vanilla cookie crumbs, 6 tbsp. butter or margarine, melted, 1/8 tsp. nutmeg, 1 (8 oz.) pkg. cream cheese, softened and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine cookie crumbs, butter and nutmeg.
Press into 9-inch tart pan with removable bottom.
Beat cream cheese, sugar, eggs, vanilla and lemon peel with electric mixer until smooth.
Spoon into cookie crust.
Bake at 375Β° for 15 minutes or until firm. Cool.
Spread Blueberry Topping over cheesecake.
Refrigerate several hours.
π· Perfect Pairings
Complete your meal with these
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