Blueberry Buttertarts

Name: Blueberry Buttertarts
Prep time: 15 min
Cook time: 25 min
Yield: 12
Ingredients: 12 egg; 1 corn syrup; 1/2 lemon juice; 1 vanilla; 3/4 brown sugar; 1/3 all-purpose flour; 1 blueberries

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 12 servings 👁️ 3 views

Blueberry Buttertarts is an moderately easy dessert you can prepare in just 40 minutes. Made with egg, corn syrup, lemon juice, vanilla and brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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📊 At a Glance

Prep 15 min

Cook 25 min

Serves 12

Difficulty Medium

🛒 Ingredients

12 egg

1 corn syrup

1/2 lemon juice

1 vanilla

3/4 brown sugar

1/3 all-purpose flour

1 blueberries

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 338

% Daily Value*

Total Fat 18.4g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 126mg 5%

Total Carbohydrate 40.2g 15%

Dietary Fiber 1.2g 4%

Total Sugars 0g

Protein 4.2g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375F.

Leave shells in foil cups and place on a baking sheet. In large bowl, whisk egg with syrup, juice and vanilla.

In another bowl, stir sugar with flour.

Divide berries among shells.

Pour in egg mixture, filling each shell right to top.

Bake on bottom rack at 375F oven until bubbly and top is a bit crusty, from 18-23 minutes.Tarts will firm up when cool and can be refrigerated 2 days.