Blueberry Buttermilk Coffeecake

Name: Blueberry Buttermilk Coffeecake
Prep time: 30 min
Cook time: 45 min
Yield: 12
Ingredients: 4 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/3 cups white sugar; 1/2 cup butter; 2 eggs; 1 teaspoon vanilla extract; 2 cups buttermilk; 2 cups blueberries; 2/3 cup all-purpose flour; 2/3 cup white sugar; 6 tablespoons butter, softened

⏱️ Ready in 1h 15m 🥄 Prep 30 min 🔥 Cook 45 min 👥 12 servings 👁️ 17 views

Simple, delicious coffee cake recipe that my mom made for company. I took the basic recipe and added blueberries.

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🔗 Recipe adapted from AllRecipes

#Cake #Coffee #Dessert

📊 At a Glance

Prep 30 min

Cook 45 min

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 468

% Daily Value*

Total Fat 15.2g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 540mg 23%

Total Carbohydrate 76.2g 28%

Dietary Fiber 1.9g 7%

Total Sugars 37.9g

Protein 7.7g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 9x13 inch pan.

Sift flour, baking powder, baking soda, and salt together in a bowl.

In a large bowl, cream together sugar and butter until light and fluffy.

Beat in eggs one at a time, then stir in the vanilla.

Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.

Sir in blueberries.

Pour batter into prepared pan.

In a small bowl, combine flour and sugar.

Cut in butter until mixture resembles coarse crumbs.

Sprinkle over top of batter.