Blonde Brownies
Blonde Brownies is an moderately easy dinner. Made with 2 1/4 c. all-purpose flour, 2 1/2 tsp. baking powder, 1/2 tsp. salt, 1 3/4 c. packed brown sugar and 6 tbsp. margarine, softened, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Combine flour, baking powder and salt. In large bowl beat sugar, margarine, egg whites and vanilla until smooth.
Gradually beat in dry ingredients alternately with water. Stir in morsels.
Spread into greased 15 x 10-inch pan.
Bake 20 to 25 minutes or until top is golden brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment