Black-Eyed Pea Shrimp Gumbo
Black-Eyed Pea Shrimp Gumbo is an moderately easy dinner. Made with 2 c. water, 2 (14 1/2 oz.) cans cajun-style stewed tomatoes, 1/2 tsp. cajun seasoning, 1/4 tsp. hot pepper sauce and 2 garlic cloves, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a 6-quart Dutch oven, combine water, tomatoes, hot pepper sauce, Cajun seasoning, garlic and onion.
Bring to a boil. Reduce heat; cover and simmer 20 minutes.
Stir in rice and okra. Simmer, covered, an additional 15 minutes.
Add shrimp and peas; cook until heated through.
Makes eight 1 1/4-cup servings.
π· Perfect Pairings
Complete your meal with these
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