Black-Eyed Pea Casserole
Black-Eyed Pea Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 2 (16 oz.) black-eye peas, 2 c. cooked rice, 1 (16 oz.) can tomatoes, drained and cut -up and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef and drain.
Mix in other ingredients in the order listed.
Pour into 13 x 9 x 2 inch pan.
Bake at 350 degrees for 20 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment