Name: Black Bean Salsa
Ingredients: 1 15 ounce can of black beans (drained); 1/2 cup of chopped onions (more if you want); 1/4 cup of chopped cilantro (more if you like cilantro taste); 1 cup of chopped, seeded cucumber (more if you like cucs); 1 medium, seeded tomato chopped (more if you like fresh tomatoes); 1 cup of chopped green bell pepper (more if you like fresh peppers); 1/2 cup of lemon or lime juice; 1/4 cup of salad oil (less is better); 1/2 teaspoon salt; 1/4 teaspoon cumin; 1/8 teaspoon cayenne pepper; 1 small serrano hot pepper, seeded and chopped (wear gloves when dicing; it is a small dark green pepper found in the fresh produce area)

Black Bean Salsa

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Black Bean Salsa is an moderately easy dinner. Made with 1 15 ounce can of black beans (drained), 1/2 cup of chopped onions (more if you want), 1/4 cup of chopped cilantro (more if you like cilantro taste), 1 cup of chopped, seeded cucumber (more if you like cucs) and 1 medium, seeded tomato chopped (more if you like fresh tomatoes), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.