Black Bean Salsa
Black Bean Salsa is an easy dinner. Made with 1 (16 oz.) can black beans, drained, 1 (12 oz.) jar hot, medium or mild mexican-style salsa, 1/4 c. chopped fresh cilantro, 1/4 tsp. cumin and 2 tbsp. freshly squeezed lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a food processor or blender, roughly chop the beans.
Be careful not to puree them.
Stir in the salsa, cilantro, cumin and lime juice.
Refrigerate overnight or serve immediately.
Serve with blue corn chips or an assortment of sliced vegetables such as zucchini, yellow squash and celery.
Makes 3 cups.
Calories
15 per tablespoon.
Cholesterol
π· Perfect Pairings
Complete your meal with these
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