Black Bean Parmesan Lasagna

Cook tomatoes and green onions in a saucepan (uncovered) for 10 minutes.

Mash the tomatoes and add black beans and picante sauce.

Cook 5 minutes; combine Cheddar, Ricotta and Parmesan cheese.

Spread a scoop of black bean sauce over bottom of a 10 x 6-inch pan.

Put two noodles at the bottom of the pan; layer with 1/3 of cheese mix.

Add two more noodles and continue layer, ending with cheese mixture.

Cover and bake at 375° for 1 hour. Uncover and sprinkle with Mozzarella cheese and green chilies cut in thin, long strips.