Black Bean and Jicama Salad

Name: Black Bean and Jicama Salad
Prep time: 18 min
Cook time: 40 min
Yield: 4
Ingredients: 1 lb . dried black beans; 1/2 c. fresh lime juice; 1 Tbsp . salt; 1/2 tsp . freshly ground pepper; 1/4 c. olive oil; 4 c. finely diced jicama (3 lb.); 1 large red pepper, diced fine; 1 (10 oz.) pkg. frozen whole kernel corn, thawed; 1/2 c. coarsely chopped fresh cilantro

⏱️ Ready in 58 min 🥄 Prep 18 min 🔥 Cook 40 min 👥 4 servings 👁️ 5 views

Black Bean And Jicama Salad is an moderately easy salad you can prepare in just 58 minutes. Made with . dried black beans, c. fresh lime juice, . salt, . freshly ground pepper and c. olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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📊 At a Glance

Prep 18 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 lb . dried black beans

1/2 c. fresh lime juice

1 Tbsp . salt

1/2 tsp . freshly ground pepper

1/4 c. olive oil

4 c. finely diced jicama (3 lb.)

1 large red pepper, diced fine

1 (10 oz.) pkg. frozen whole kernel corn, thawed

1/2 c. coarsely chopped fresh cilantro

👨‍🍳 Instructions

Soak beans in water to cover by 2-inches in large saucepan overnight

Drain; cover with 6 cups fresh water

Bring to boil; reduce heat and simmer, covered, 40 to 60 minutes, until tender

Drain. (Can be made ahead

Cover and refrigerate up to 2 days.)

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