Biscuits
Biscuits is an moderately easy baked good you can prepare in about 1 hour 26 minutes. Made with c. flour, . baking powder, . sugar, . cream of tartar and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Stir together flour, baking powder, sugar, cream of tartar and salt.
Cut in shortening until mixture resembles coarse crumbs. Make a well in center; add milk all at once.
Stir just until dough clings together.
On a lightly floured surface, knead gently 10 to 12 strokes.
Roll or pat to 1/2-inch thickness.
Cut with a 2 1/2-inch cutter, dipping cutter into flour between cuts.
Bake on ungreased cookie sheet at 450Β° for 10 to 12 minutes or until golden.
Serve warm.
Makes 10 (2 1/2-inch) biscuits.
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