Biscuits
Biscuits is an easy dinner. Made with 3 1/2 c. self-rising flour, 2/3 c. butter flavored crisco and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the Crisco into the flour until crumbly.
Add milk.
Knead for about 1 minute on floured wax paper until the dough is no longer sticky.
Roll out and cut with biscuit cutter.
Bake on ungreased baking sheet for 8 to 10 minutes at 450Β°.
π· Perfect Pairings
Complete your meal with these
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