Biscuit Topped Italian Casserole
Biscuit Topped Italian Casserole is an impressive Italian baked good you can prepare in about 1 hour 58 minutes. Made with . ground beef, c. chopped onions, c. water, . pepper and (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oven to 375Β°.
Grease 12 x 8-inch (2-quart) baking dish. In large skillet, brown ground beef and onion.
Drain.
Stir in water, pepper, tomato sauce, and tomato paste.
Simmer for 15 minutes.
Remove from heat.
Stir in vegetables and 1 1/2 cups cheese.
Spoon mixture into greased baking dish.
Separate dough into 10 biscuits.
Separate each biscuit into 2 layers.
Place biscuits near outer edge of hot meat mixture, overlapping slightly.
Sprinkle remaining cheese in center and around edge. Gently brush biscuits with margarine and sprinkle with oregano. Bake for 22 to 27 minutes or until biscuits are brown.
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