Biscuit-Topped Hearty Steak Pie
Biscuit-Topped Hearty Steak Pie is an moderately easy dinner. Made with 1 1/2 lb. top round steak, cooked and cut into 1-inch cubes, 1 (9 oz.) pkg. frozen baby carrots, 1 (9 oz.) pkg. frozen peas and pearl onions, 1 large baking potato, cooked and cut into 1/2-inch pieces and 1 (18 oz.) jar home-style brown gravy, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 375°.
Spray 2-quart casserole with nonstick cooking spray.
Combine steak, frozen vegetables and potatoes in prepared dish.
Stir in gravy, thyme and pepper.
Bake uncovered 40 minutes.
Remove from oven.
Increase oven temperature to 400°. Top with biscuits and bake 8 to 10 minutes or until biscuits are golden brown.
Makes 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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