Biscuit Coffee Cake
Biscuit Coffee Cake is an moderately easy dinner. Made with 2 cans biscuits (10 each), 3 1/2 oz. maraschino cherries, 3 oz. pecans, 1 c. sugar and 3 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place nuts and cherries in round cake pan.
Melt butter.
Roll biscuits in butter then in cinnamon and sugar mixture.
Lay biscuits on side in pan.
Dribble pancake syrup over biscuits. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment