Biscotti(Italian Cookies)
Biscotti(Italian Cookies) is an moderately easy Italian dessert you can prepare in about 1 hour 42 minutes. Made with . butter, c. sugar, eggs, . anise extract and c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 375Β°.
Cream butter and sugar.
Add eggs and anise extract; blend thoroughly.
Sift flour, baking powder and salt.
Add dry ingredients to creamed mixture; blend well.
Divide batter in half; place on greased cookie sheet in 2 freeform loaf shapes.
Bake until golden (15 to 20 minutes).
Remove from oven; cut in 1-inch slices to make cookies.
Place cookies back on cookie sheet, side down.
Return to oven to brown slightly (5 to 7 minutes).
Yields approximately 3 dozen.
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