Betty's Fruit Cocktail Cake
Betty'S Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. self rising flour, 3 c. sugar, divided, 2 eggs, beaten, 1 can fruit cocktail (do not drain) and 1 stick butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together flour, 2 cups of sugar, eggs and fruit cocktail. Bake at 350 degrees for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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