Better Than Anything Cake
Better Than Anything Cake is an moderately easy dinner. Made with 1 (18 1/4 oz.) yellow cake mix, 1 (20 oz.) can crushed pineapple in own juice, 3/4 c. sugar, 2 (3 1/2 oz.) pkg. instant vanilla or coconut pudding mix and 3 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In 13 x 9-inch pan bake cake according to package directions. Meanwhile in saucepan combine pineapple with juice and sugar; cook over medium heat, stirring occasionally until thick and syrupy, about 20 minutes.
When cake is done, remove from oven and pierce top with a fork at 1 inch intervals.
Pour in pineapple mixture and spread over cake; cool completely.
In medium bowl combine pudding mix with milk; blend until thick.
Spread over cake.
In medium bowl beat Cool Whip until soft peaks form.
Add confectioners sugar and vanilla; continue beating until stiff. Spread over pudding.
Refrigerate 24 hours before serving; sprinkle with coconut if desired.
π· Perfect Pairings
Complete your meal with these
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