Bethany's Macaroni and Cheese
Bethany'S Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 1/2 c. uncooked macaroni, 3 tbsp. butter, 2 tbsp. flour, 1/2 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook macaroni in boiling salted water until tender; drain. In saucepan melt butter; blend in flour, salt and pepper.
Add milk; cook and stir until thick and bubbly.
Add cheese; stir until melted.
Mix cheese sauce with macaroni.
Turn into 1 1/2-quart casserole.
Bake at 350Β° for 30 to 35 minutes.
Makes 6 servings.
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