Best Hummus

Name: Best Hummus
Prep time: 10 min
Yield: 32 servings
Ingredients: 1 (15 ounce) can garbanzo beans (chickpeas), drained; 3 tablespoons tahini; 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; 1/4 cup water; 3 cloves garlic, crushed; 1/2 teaspoon ground cumin (Optional); 1 pinch paprika; 1 sprig fresh parsley, chopped

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 32 servings

I serve this at least once a week with a chicken or steak meal or just as a quick snack. Learned from my late grandfather who was of Lebanese descent. Serve with fresh Arabic bread.

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🔗 Recipe adapted from AllRecipes

#Hummus #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 10 min

Serves 32

Difficulty Medium

🛒 Ingredients

1 (15 ounce) can garbanzo beans (chickpeas), drained

3 tablespoons tahini

2 tablespoons olive oil

1 tablespoon fresh lemon juice

1/4 cup water

3 cloves garlic, crushed

1/2 teaspoon ground cumin (Optional)

1 pinch paprika

1 sprig fresh parsley, chopped

Nutrition Facts

Servings per recipe 32

Serving size 1 serving

Amount per serving

Calories 27

% Daily Value*

Total Fat 1.7g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 29mg 1%

Total Carbohydrate 2.5g 1%

Dietary Fiber 0.6g 2%

Total Sugars 0g

Protein 0.7g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place garbanzo beans, tahini, olive oil, lemon juice, water, garlic, and cumin into a food processor and process until smooth, about 1 minute. Transfer to a bowl and sprinkle top of hummus with paprika and fresh parsley.