Best Ever Slow Cooker Italian Beef Roast

Name: Best Ever Slow Cooker Italian Beef Roast
Prep time: 10 min
Cook time: 360 min
Yield: 8
Ingredients: 1 (3 pound) beef chuck roast; 1 onion, quartered; 1 (10.5 ounce) can beef broth; 1 (1 ounce) packet dry au jus mix; 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®); 1/2 teaspoon salt; 1/2 teaspoon ground black pepper

⏱️ Ready in 6h 10m 🥄 Prep 10 min 🔥 Cook 6h 👥 8 servings 👁️ 35 views

Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 10 min

Cook 6h

Serves 8

Difficulty Hard

🛒 Ingredients

1 (3 pound) beef chuck roast

1 onion, quartered

1 (10.5 ounce) can beef broth

1 (1 ounce) packet dry au jus mix

1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)

1/2 teaspoon salt

1/2 teaspoon ground black pepper

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 285

% Daily Value*

Total Fat 18.8g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1109mg 48%

Total Carbohydrate 6g 2%

Dietary Fiber 0.5g 2%

Total Sugars 2.4g

Protein 20.7g 41%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place beef chuck roast into a slow cooker and scatter onion quarters around the meat.

Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.

Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.