Best Ever Cinnamon Rolls
Best Ever Cinnamon Rolls is an moderately easy dinner. Made with 1 stick margarine, 1 pkg. (4 oz.) vanilla pudding (not instant), 1 1/2 c. milk, 1 tsp. salt and 2 pkg. yeast, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook 1 stick margarine, vanilla pudding and milk, adding 1 teaspoon salt; cool to lukewarm.
Dissolve yeast in water.
Beat eggs; add to pudding mixture along with 2 cups flour.
Add yeast mixture.
Add enough flour to make a soft dough.
Turn out on breadboard; add more flour.
Blend well.
Let rise until double in bulk.
Punch down and let rise again.
Turn out on board and roll out.
Cover with a mixture of brown sugar, cinnamon and soft butter.
Roll, cut and place in a 9 x 13-inch greased pan and let rise again.
Let rise again, bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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