Best Bran Muffins(Makes 1 Dozen)
Best Bran Muffins(Makes 1 Dozen) is an moderately easy dinner. Made with 1 1/2 c. wheat bran cereal, 1 c. skim milk, 1/4 c. egg substitute, 1/3 c. soft margarine and 1 1/2 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 400Β°.
Combine bran cereal and milk in mixing bowl.
Let stand 2 minutes or until most of the moisture is absorbed.
Add egg substitute and margarine.
Beat until well blended.
Sift together the flour, sugar, baking powder and salt. Add the dry ingredients to cereal mixture and stir just until all are moistened.
Spoon batter into oiled muffin cups (3/4 full) and bake 25 minutes or until lightly browned.
Serve hot.
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