Bell Pepper-Fresh Corn Pancakes
Bell Pepper-Fresh Corn Pancakes is an moderately easy dinner. Made with 2 c. uncooked fresh corn, 1 egg yolk, 1/4 c. cornmeal, 1/4 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn, egg yolk, cornmeal, flour, salt and pepper. Beat egg whites until soft peaks form.
Fold half of egg whites into cornmeal mixture, then fold in the rest.
(Do not overmix.) Coat medium-hot skillet with oil.
Drop batter into skillet. Spread round like pancake and cook until golden brown on both sides.
π· Perfect Pairings
Complete your meal with these
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