Belgium Waffles
Belgium Waffles is an moderately easy dinner. Made with 1 lb. melted margarine, 2 c. granulated sugar, 6 c. flour, 1 lb. light brown sugar and 8 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and sugar in a large bowl.
Make a well in the center of this mixture.
Mix eggs separately.
Put eggs, vanilla and melted margarine in the well.
Stir well.
Scoop approximately 1 teaspoon of batter in each square of waffle iron.
Using medium setting, cook until lightly browned.
If cookies tend to dry out, place a slice of bread inside container.
π· Perfect Pairings
Complete your meal with these
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