Beer Bread
Beer Bread is an easy dinner. Made with 3 c. bisquick, 1 c. whole wheat flour, 2 tbsp. sugar, 2 whole eggs and 12 oz. beer, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Bisquick, flour and sugar in a large mixing bowl.
Add whole eggs and can of beer.
Beat with electric mixer 1 minute until well blended.
Turn batter into a greased loaf pan (8 x 5 x 3-inch).
Bake at 350Β° for 50 to 60 minutes, until done.
Cool in pan for 10 minutes.
Remove and cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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