Beef Stew(Slow Cooker)

Name: Beef Stew(Slow Cooker)
Ingredients: 1 1/2 lb. beef cubes, cut into small pieces; 4 small cans beef broth; 2 envelopes Knorr classic brown gravy; as little or as much carrots as desired; as little or as much potatoes as desired; as little or as much celery as desired; 2 medium onions, cut; flour; garlic salt to taste

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Beef Stew(Slow Cooker) is an moderately easy slow-cooker meal. Made with 1 1/2 lb. beef cubes, cut into small pieces, 4 small cans beef broth, 2 envelopes knorr classic brown gravy, as little or as much carrots as desired and as little or as much potatoes as desired, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Stew #Slow cooked

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 lb. beef cubes, cut into small pieces

4 small cans beef broth

2 envelopes Knorr classic brown gravy

as little or as much carrots as desired

as little or as much potatoes as desired

as little or as much celery as desired

2 medium onions, cut

flour

garlic salt to taste

👨‍🍳 Instructions

Put beef cubes in a bowl with flour, a little black pepper and garlic salt.

Coat beef cubes.

Brown beef cubes in hot oil on top of stove.

When brown, put beef cubes in slow cooker.

Mix in remaining ingredients; cook on medium-high for 7 hours or on high for 5 hours or until vegetables are tender.

Enjoy with hot French bread.

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