Beef Stew in the Oven
Beef Stew In The Oven is an moderately easy soup you can prepare in about 1 hour 18 minutes. Made with medium size white onions, to 3 stalks celery, to 1 1/2 lb. lean stew beef, to 3 red potatoes (medium) and . carrots, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a quart Dutch oven, layer stew beef and alternate vegetables, 1/3 stew,
/3 celery, 1/3 peas, salt and pepper. (Easy on the salt, the soup has a lot.) Repeat for 3 layers. Cover top with mushroom soup and 1/2 can of water.
Cover and bake for 5 hours in oven at 225Β°.
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