Beef-Noodle Cheese Casserole
Beef-Noodle Cheese Casserole is an moderately easy dinner. Made with 1 lb. box 1/2-inch egg noodles, 2 lb. ground beef, 2 (8 oz.) cans tomato sauce, 1 c. cottage cheese and 1 large (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook noodles, saute onion, beef and pepper.
Mix in tomato sauce.
Butter casserole.
Layer noodles on bottom (1/2 of noodles); mix cheeses and sour cream together.
Place on top of noodles.
Put beef mixture next and remaining noodles on top. Bake at 350Β° for 1 hour with cover or with aluminum foil.
This makes enough for 2 meals.
Can be prepared ahead and baked for company.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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