Beef 'n Dumpling Bake
Beef 'N Dumpling Bake is an moderately easy dinner. Made with 2 lb. round steak, cut into 1-inch cubes, 2 medium onions, sliced, 1 bay leaf, 10 1/2 oz. can cream of chicken soup and 10 1/2 oz. can cream of onion soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Place steak in 3-quart casserole.
Cover with onion slices.
Combine soups, mushrooms, Worcestershire sauce and flour.
Pour over meat and onions.
Bake at 350° for 2 hours or until meat is tender.
Remove from oven.
Set oven at 400°. Remove bay leaf.
Place peas on top of casserole and pepper rings in center.
Drop dumplings by rounded teaspoons around pepper rings.
Bake 20 to 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
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