Beef Kabobs(Low-Fat)
Beef Kabobs(Low-Fat) is an moderately easy dinner. Made with 1 lb. boneless sirloin, 1/4 c. soy sauce, 1/4 c. sherry, 1 tsp. olive oil and 1/2 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut beef into small cubes.
Place beef in glass dish.
Mix next 6 ingredients and pour over beef.
Marinate for 1 to 3 hours in refrigerator.
Alternate beef and vegetables on 6 kabobs.
Bake at 350Β° to desired doneness (10 minutes for rare to 20 minutes for well).
π· Perfect Pairings
Complete your meal with these
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