Beef Jerky
Beef Jerky is an moderately easy Caribbean dinner you can prepare in about 1 hour. Made with . lean bottom round roast, sliced thin cross grain to form thin strips, . meat tenderizer, . onion powder, . garlic powder and c. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix all ingredients and marinate for 24 hours.
Meat can be cooked in an oven on racks at 150Β° for 7 hours or for best results, use a dehydrator.
Cook 4 to 5 hours at top temperature, turning once during cooking time.
Jerky should be pliable but dry when done.
Store in an airtight container in the refrigerator. (Works well with venison and turkey, too.)
π· Perfect Pairings
Complete your meal with these
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