Beef Enchiladas
Beef Enchiladas is an moderately easy Mexican dinner you can prepare in just 48 minutes. Made with . ground beef, c. grated cheddar cheese, c. chopped onion, cream of mushroom soup and tomato soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Brown ground beef and drain. Add onion and taco seasoning according to package directions.
Add 1/2 cup grated cheese to meat and onion mixture. Set aside. Combine soups and enchilada sauce.
Top each tortilla with 1 heaping tablespoonful of meat mixture. Place, seam side down, in a 9 x 13-inch baking dish. Pour sauce over tortillas and top with remaining cheese.
Bake in preheated 350Β° oven for 25 to 30 minutes.
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