Beef Chowder
Beef Chowder is an moderately easy dinner. Made with 2 tbsp. salad oil, 1 medium chopped onion, 1 diced green pepper, 2 (24 oz.) cans beef stew and 1 (10 1/2 oz.) cream of celery soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In Dutch oven over medium heat, in hot salad oil.
Cook onion and green pepper until tender, about 5 minutes.
Add beef stew, undiluted celery soup and remaining ingredients and cook, covered, 15 minutes, stirring occasionally.
Discard bay leaf.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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