Beef-Cabbage Soup
Beef-Cabbage Soup is an impressive dinner. Made with 1 lb. ground beef, 1/2 medium onion, chopped, 1/2 large bell pepper, finely chopped, 1 - 15 oz. can red kidney beans and 1 - 10.75 oz. can beef consomme, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef and onion.
Drain.
Transfer to large pot. Add remaining ingredients.
Cook until cabbage is tender.
Serve with corn bread.
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