Beef-Cabbage Soup
Beef-Cabbage Soup is an impressive dinner. Made with 2 lb. ground beef, 1 gal. hot water, 1 c. chopped onions, 1 c. diced green peppers and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef; drain.
Add the next 9 ingredients.
Cook 10 minutes.
Add tomatoes and beans; bring to rolling boil.
Add cabbage; cook for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment