Beef And Vegetable Stir-Fry

In a small bowl, mix beef broth with cornstarch and teriyaki sauce.

In a large skillet or wok, heat 1 tablespoon oil over high heat; add asparagus, pepper and onions; stir-fry until tender-crisp.

Remove to bowl.

Add remaining oil and beef; stir-fry until cooked.

Add beef broth mixture and cook, stirring constantly until thickened; add vegetables and toss.

Serve in warm pastry shells.